The regular gelatin from the red canister will also cause a liquid to gel when added to it and then cooled. This is the same type of protein you’ll see when you make homemade bone broth-if you get enough collagen-rich bones and other parts in there, the broth will gel in the fridge. Gelatin powder is simply cooked collagen, reduced to a pure protein powder. They come in red (well, okay kind of orangeish, but it looks red in the pictures) and green canisters, respectively. Now, there are two main types of my favorite grass-fed gelatin powder-collagen (gelatin), and collagen hydrolysate. The former is more widely available, and comes in several different varieties, so that’s what I’ll be discussing here to help guide you in your decision.īut if you’re interested, Bernard Jensen grass-fed gelatin is available from a company here at the Village Green Marketplace. To my knowledge, there are only two brands of gelatin powder sourced from responsibly-farmed, pastured (grass-fed) animals: Great Lakes and Bernard Jensen. It’s usually primarily pig parts, with some cow hide mixed in.
Unless the gelatin powder specifically says where it was sourced, and from what kind of animals, you can be fairly certain that it is simply a byproduct of the CAFO (factory farming) industry. I don’t do factory-farmed meat, myself, and I don’t do factory-farmed gelatin, either. So, we don’t want to be supporting the horribly unethical practices of factory farming, nor do we really want to be eating animal products that are laced with all kinds of drugs and hormones, right? Right. The most important factor when choosing a powdered gelatin is the same as with choosing any animal product- the source matters. I hope this little guide will help to answer that for you, so you can make a decision and be on your way to incorporating lots more gelatin goodness into your daily diet! Nix the Knoxįirst thing’s first. Have you been hearing more about the benefits of gelatin, and are interested in finding a quality gelatin powder, but aren’t sure which kind to get? You’re not alone!Ī very common question I am asked from readers is, “W hat’s the difference between all these different types of gelatin powder? And how do you choose?”
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